Maple Syrup Production - Banting by Dylan Green

Here at Frederick Banting we tap Sugar and Norway maple trees. It's a really neat way to learn and get a feel "and taste" of what it takes to make some homemade maple syrup simply from collecting sap from our maple trees within our school property and local park then bringing it to a boil inside. We can also involve the Indigenous ways when it comes to making maple syrup since Algonquin People have collected sap for thousands of  years, all for some good sap and syrup for cattail root bannock. Yum.


Refer to following link:

https://docs.google.com/presentation/d/e/2PACX-1vR6Uc8FMNIHwLXSXONlr9utEhs-g4wlt2lggKvlEuVU0I744Vzmh8iWHtK66xypEwUwHfLNas4e4ULO/pub?start=true&loop=true&delayms=5000